Cooking Thermometers: The Different Types
December 31, 2008 by Stacy42
If you do a lot of cooking at home, you definitely need a cooking thermometer. Some of the most basic cooking methods (grilling, roasting and baking) require a specific range of temperature to be maintained during the cooking process. Using the wrong temperature not only will affect the taste, texture and appearance of your food, it might also encourage the presence of food-borne microorganisms.
Learn about the different types of cooking thermometers to see which one is right for your kitchen:
There are essentially three major types of cooking thermometers based on function. These are:
Candy thermometers
Candy thermometers are designed for use with confectionery. They are generally used to determine the temperature of candy syrup. For people who make candies or pastries, this type of thermometer helps determine important ranges in temperature for candymaking. This type of thermometer, for example, will indicate whether your candy syrup has reached the soft ball or hard ball stage.
These instruments are also important for measuring the percentage of sugar found in candy syrup, a critical function for producing candies such as caramels and sugar lollipops. Candy thermometers are also important for the successful tempering of chocolate.
Cooking thermometers
Cooking thermometers are all-purpose instruments used to determine the temperature of prepared food.
Meat thermometers
Meat thermometers are used primarily for determining the temperature of meat. This is an important function, particularly because raw meat such as poultry and pork might carry food-borne pathogens that are harmful for human consumption unless exposed to ideal temperatures during cooking.
Types of cooking thermometers according to design
There are several ways a cooking thermometer takes the temperature of the food. These include:
Oven-safe cooking thermometers
If you need a cooking thermometer that gives continuous reading of the temperature of the food while it’s being cooked or if you simply get a kick out of watching the dial turn, this is the type of cooking thermometer you should buy. Stick it into the thickest portion of the food, place the food in an oven or grill and allow it to cook, checking out the temperature from time to time.
If you prefer a cooking thermometer that gives you a reading in an instant, buy a digital thermometer. In most cases, these are designed as probes – you stick the device into the meat or food so it can take the internal temperature. Digital cooking thermometers are designed to take the temperature of the food after it’s done and should not be left in the food while it’s being cooked.
Thermocouple
This is the perfect type of cooking thermometer to use if you want an instant reading and only want to take food temperature when the food is nearly done. It’s also capable of producing a fast read (2 to 5 seconds) and can take accurate temperatures of food regardless of thickness. This type also tends to be rather expensive.
The wireless cooking thermometer consists of two parts: one is the probe which you stick into the meat or food that you put in the oven or grill and the other is the wireless control. The probe takes the temperature of the food while the control shows you how high or low the temperature is. Once the food or meat has reached the ideal temperature inside the oven, the control will alert you.
Disposable
This type of cooking thermometer is perfect for one-time use. They’re relatively cheaper and are the best choice for people who don’t feel the need to invest in a good cooking thermometer. They can provide the temperature of the food very quickly. Once you’re done with one, you can simply throw it away.
MY MOM IS A NUTRITIONEST SO IF U NEED MORE IDEAS JUST ASK AGAIN…..
breakfast- a serving of mixed fruit and some toast.
lunch- grilled chicken breast. or any healthly meat.
dinner- a salad or soup. maybe some light pasta.
desert- a fruit smoothie!
My Client based in Kent is a highly respected leader in the fresh prepared food and produce. They trade with 7 of the top 10 global grocery retailers, and have 57 operations in 10 countries. My client is currently seeking three Multi Skilled – Mecha….
great video!
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Recently in a restaurant, seated at the counter-in front of the open kitchen/cook's line with the red wine by the glass selection nearby on a shelf I watched the chef “Shoot” plates of food coming off the stove with a hand held pyrometer–looks like a black squirt gun–the red laser beam hitting the sauce or food on the plate and instantly giving a digital read-out of the food's temperature. I leaned across the counter and asked the chef to aim his pyrometer at the bottles of red wine that were lined up –all open–to be served by the glass. They all registered 82 degrees!!! More than a little warm!! I immediately ordered a glass of cold sauvignon blanc. However all the full bottles of red wine on the wine list were nearby–nice and cool in a big Sub-zero wine cooler. Too bad-they just don't get it.