Comments on: Cake Pans: Conventional and Normal to Exceptional and Cool http://splendidresources.com/article/cake-pans-conventional-and-normal-to-exceptional-and-cool/ Splendid Resources to Guide You Sat, 31 Jul 2010 07:02:27 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: wilmagish http://splendidresources.com/article/cake-pans-conventional-and-normal-to-exceptional-and-cool/comment-page-1/#comment-7234 wilmagish Mon, 21 Jun 2010 08:51:32 +0000 http://splendidresources.com/article/cake-pans-conventional-and-normal-to-exceptional-and-cool/#comment-7234 Sweet! Excellent multi camera work too! :) Sweet! Excellent multi camera work too! :)

]]> By: overcellin casser http://splendidresources.com/article/cake-pans-conventional-and-normal-to-exceptional-and-cool/comment-page-1/#comment-3396 overcellin casser Wed, 14 Apr 2010 04:15:28 +0000 http://splendidresources.com/article/cake-pans-conventional-and-normal-to-exceptional-and-cool/#comment-3396 I think you mean smoking point? coconut oil is good at high heat...its my fav really. refined avocado oil is capable of getting hotter (about 570) Smoking point is relative to where the hydro-and the carbon of a hydrocarbon molecule begin to separate...at which point it becomes unstable.... or did you mean high enviorment temperatures? I think you mean smoking point?

coconut oil is good at high heat…its my fav really.

refined avocado oil is capable of getting hotter (about 570)

Smoking point is relative to where the hydro-and the carbon of a hydrocarbon molecule begin to separate…at which point it becomes unstable….

or did you mean high enviorment temperatures?

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