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> <channel><title>Comments on: Cake Pans: Conventional and Normal to Exceptional and Cool</title> <atom:link href="http://splendidresources.com/article/cake-pans-conventional-and-normal-to-exceptional-and-cool/feed/" rel="self" type="application/rss+xml" /><link>http://splendidresources.com/article/cake-pans-conventional-and-normal-to-exceptional-and-cool/</link> <description>Splendid Resources to Guide You</description> <lastBuildDate>Mon, 23 Aug 2010 16:27:23 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.2</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>By: Jessica</title><link>http://splendidresources.com/article/cake-pans-conventional-and-normal-to-exceptional-and-cool/comment-page-1/#comment-8140</link> <dc:creator>Jessica</dc:creator> <pubDate>Tue, 10 Aug 2010 00:30:13 +0000</pubDate> <guid
isPermaLink="false">http://splendidresources.com/article/cake-pans-conventional-and-normal-to-exceptional-and-cool/#comment-8140</guid> <description>I use silicone pans and I follow the same recipes as metal or glass and they turn out fine!</description> <content:encoded><![CDATA[<p>I use silicone pans and I follow the same recipes as metal or glass and they turn out fine!</p> ]]></content:encoded> </item> <item><title>By: wilmagish</title><link>http://splendidresources.com/article/cake-pans-conventional-and-normal-to-exceptional-and-cool/comment-page-1/#comment-7234</link> <dc:creator>wilmagish</dc:creator> <pubDate>Mon, 21 Jun 2010 08:51:32 +0000</pubDate> <guid
isPermaLink="false">http://splendidresources.com/article/cake-pans-conventional-and-normal-to-exceptional-and-cool/#comment-7234</guid> <description>Sweet! Excellent multi camera work too! :)</description> <content:encoded><![CDATA[<p>Sweet! Excellent multi camera work too! <img
src='http://splendidresources.com/article/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: overcellin casser</title><link>http://splendidresources.com/article/cake-pans-conventional-and-normal-to-exceptional-and-cool/comment-page-1/#comment-3396</link> <dc:creator>overcellin casser</dc:creator> <pubDate>Wed, 14 Apr 2010 04:15:28 +0000</pubDate> <guid
isPermaLink="false">http://splendidresources.com/article/cake-pans-conventional-and-normal-to-exceptional-and-cool/#comment-3396</guid> <description>I think you mean smoking point?
coconut oil is good at high heat...its my fav really.
refined avocado oil is capable of getting hotter (about 570)
Smoking point is relative to where the hydro-and the carbon of a hydrocarbon molecule begin to separate...at which point it becomes unstable....
or did you mean high enviorment temperatures?</description> <content:encoded><![CDATA[<p>I think you mean smoking point?</p><p>coconut oil is good at high heat&#8230;its my fav really.</p><p>refined avocado oil is capable of getting hotter (about 570)</p><p>Smoking point is relative to where the hydro-and the carbon of a hydrocarbon molecule begin to separate&#8230;at which point it becomes unstable&#8230;.</p><p>or did you mean high enviorment temperatures?</p> ]]></content:encoded> </item> </channel> </rss>
